Moisture lostRoasted-bean moisture is a share of the smaller post-roast weight, so it's rescaled to the original batch weight before subtracting: 11.3% green − (1.7% roasted × (100% − 13.2% weight loss)) = 9.8 percentage points.9.8pp
Share of weight loss9.8pp moisture lost ÷ 13.2% total weight loss = 74%. The rest is CO₂ and other volatiles driven off during roasting, not moisture.74%
Sensory fingerprint
body, sweetness, and bitterness, with a measured six-axis profile shown above.
