Moisture lostRoasted-bean moisture is a share of the smaller post-roast weight, so it's rescaled to the original batch weight before subtracting: 11.7% green − (3.0% roasted × (100% − 11.0% weight loss)) = 9.0 percentage points.9.0pp
Share of weight loss9.0pp moisture lost ÷ 11.0% total weight loss = 82%. The rest is CO₂ and other volatiles driven off during roasting, not moisture.82%
Sensory fingerprint
bright acidity, fruit, and sweetness, with a measured six-axis profile shown above.
