Moisture lostRoasted-bean moisture is a share of the smaller post-roast weight, so it's rescaled to the original batch weight before subtracting: 11.4% green − (2.3% roasted × (100% − 12.3% weight loss)) = 9.4 percentage points.9.4pp
Share of weight loss9.4pp moisture lost ÷ 12.3% total weight loss = 76%. The rest is CO₂ and other volatiles driven off during roasting, not moisture.76%
Sensory fingerprint
fruit, sweetness, and bright acidity, with a measured six-axis profile shown above.
