Moisture lostRoasted-bean moisture is a share of the smaller post-roast weight, so it's rescaled to the original batch weight before subtracting: 11.9% green − (2.4% roasted × (100% − 12.9% weight loss)) = 9.8 percentage points.9.8pp
Share of weight loss9.8pp moisture lost ÷ 12.9% total weight loss = 76%. The rest is CO₂ and other volatiles driven off during roasting, not moisture.76%
Sensory fingerprint
chocolate, body, and sweetness, with a measured six-axis profile shown above.
